1 Large Boboli Pizza Crust
3 or 4 Roma Tomatoes, small diced pieces
2 garlic cloves, crushed (more if you love garlic)
Olive oil, drizzles
Fresh Basil Leaves, ripped (to taste)
Fresh mozzarella cheese, (packed in liquid) slices to cover pizza
Set oven at temp from Boboli instructions. Probably 400 degrees F. Cover crust with diced tomatoes. Sprinkle garlic over the tomatoes. Drizzle olive oil over the top. Rip up basil leaves and spread over everything. Top with mozzarella slices. Put in oven according to Boboli crust instructions. Probably about 15-20 min. until cheese melts and crust browning a little.
Serve with a great garden salad and low-fat dressing or spinach leaves, mandarin oranges, craisins, and almonds salad with small amount of poppy seed dressing and you have a meal.
This pizza is so good and even my kids love it! My sister-in-law, Fernanda, taught me this recipe. Thanks again.
Tuesday, February 2, 2010
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